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no cook fudge
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no cook fudge
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31.
NO COOK PEANUT BUTTER FUDGE
Chocolate
fudge
: Add 2 to 3 ... (buttered) pan, put into the refrigerator an hour and cut into squares. Does not have to be stored in refrigerator.
Ingredients: 4 (sugar .. vanilla ...)
32.
NO COOK PEANUT BUTTER FUDGE
Melt butter, take off heat, add peanut butter, and stir until peanut butter is melted. Add vanilla and powdered sugar, mix well. Pat in a ...
Ingredients: 4 (sugar .. vanilla ...)
33.
NO COOK PEANUT BUTTER FUDGE
Melt butter, take off stove, add peanut butter and vanilla then add dry ingredients, sugar, cocoa and salt. Mix all together by hand. Press ...
Ingredients: 6 (cocoa .. salt .. sugar .. vanilla ...)
34.
NO COOK FUDGE (Very Good)
Melt butter, mix other ingredients together until well blended. Spread in a 9x9 buttered pan. Chill 1 hour and cut.
Ingredients: 5 (cocoa .. sugar .. vanilla ...)
35.
NO COOK FUDGE
Butter an 8 x 8 inch baking pan. Stir the 1/2 cup butter into boiling water. Stir until butter is melted. Beat in powdered sugar, nonfat ...
Ingredients: 6 (cocoa .. salt .. sugar ...)
36.
NO COOK FUDGE (PEANUT BUTTER)
Melt butter, add peanut butter, and vanilla. Then mix in sugar and pat in pan. Cut after cooling in refrigerator.
Ingredients: 4 (sugar .. vanilla ...)
37.
VELVEETA FUDGE (NO COOK) MAKES 7 POUNDS
Sift sugar and cocoa. In microwave melt cheese and butter. Mix with sugar and cocoa. Add vanilla and nuts. Mix well (you may need help). ...
Ingredients: 5 (cheese .. cocoa .. sugar .. vanilla ...)
38.
NO COOK FUDGE
Mix together, then add: 2 tsp. vanilla Add: Mix well and pat into pan 9 x 13 x 2 inch. Refrigerate until firm cut into squares.
Ingredients: 2 (cocoa .. sugar)
39.
NO COOK FUDGE
Mix ingredients in large bowl. While stirring, it will turn into a blob. Place in 9"x13" buttered pan. Press with fingers into pan.
Ingredients: 5 (cocoa .. sugar .. vanilla ...)
40.
NO COOK PEANUT BUTTER FUDGE
Melt butter and peanut butter. Remove from heat and add vanilla and powdered sugar. Pour into ungreased 8"x8" pan. Pat out.
Ingredients: 4 (sugar .. vanilla ...)
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