1 lb. Velveeta cheese
1 c. cocoa
4 lb. (4X) powdered sugar
1 tbsp. vanilla
3 c. nuts, chopped

Sift sugar and cocoa. In microwave melt cheese and butter. Mix with sugar and cocoa. Add vanilla and nuts. Mix well (you may need help). Use only two 9 x 13 pans. Refrigerate and cut when set. (This can be frozen.)