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Results 1 - 10 of 11 for vanilla french silk frosting

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Beat sugar, butter, chocolate, and vanilla in medium bowl, scraping often, on low speed. Slowly beat in milk until smooth.

Heat oven to 350 degrees. ... sugar, eggs and vanilla until fluffy. Beat 5 minutes ... clean. Cool cake. Frost with French Silk Frosting. If using self-rising flour, omit baking powder and salt.

Mix all ingredients together until well mixed, pour into greased and floured 9 x 13 inch cake pan and bake at 350 degrees for 45 minutes or ...

Heat oven to 350 degrees. ... sugar, eggs and vanilla until fluffy. Beat 5 minutes ... in layer pans. Frosting: In small bowl, blend ... until smooth and fluffy.

If using self-rising flour omit ... sugar, eggs, and vanilla until fluffy. Beat 5 minutes ... Gradually add milk; beat until smooth and fluffy.



Beat powdered sugar, butter, chocolate and vanilla in small mixer bowl on ... smooth and fluffy. Frosts 2 (9 inch) layers or 3 (8 inch) layers.

In small bowl, blend sugar, butter, chocolate and vanilla on low speed. Gradually add milk; beat until smooth and fluffy.

Beat powdered sugar, butter, chocolate and vanilla in small mixer bowl on ... smooth and fluffy. Frost two 9 inch layers or three 8 inch layers.

Mix butter, eggs, sugar, and vanilla until fluffy. Mix in flour, ... butter, chocolate, and vanilla top speed. Slowly add milk and beat until smooth.

If using self-rising flour, omit ... Trysts. If desired frost with French Silk Frosting. In small mixer bowl, ... butter, chocolate and vanilla on low speed. Gradually add ... until smooth and fluffy.

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