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Results 1 - 10 of 11 for french silk frosting
Beat sugar, butter, chocolate, and vanilla in medium bowl, scraping often, on low speed. Slowly beat in milk until smooth.
In small bowl, blend sugar, butter, chocolate and vanilla on low speed. Gradually add milk; beat until smooth and fluffy.
Beat powdered sugar, butter, chocolate ... speed. Add milk gradually; beat until smooth and fluffy. Frosts 2 (9 inch) layers or 3 (8 inch) layers.
Beat powdered sugar, butter, chocolate ... speed. Add milk gradually; beat until smooth and fluffy. Frost two 9 inch layers or three 8 inch layers.
In small bowl, blend sugar, ... vanilla on low speed. Gradually add milk; beat until smooth and fluffy. Frosts two 9 inch or three 8 inch layers.
If using self-rising flour omit baking powder and salt. Heat oven to 350 degrees. Grease and flour baking pan 13x9x2 or 2 (9-inch) round ...
Heat oven to 350 degrees. ... in layer pans. Frosting: In small bowl, blend ... low speed. Gradually add milk and beat until smooth and fluffy.
Heat oven to 350 degrees. ... comes out clean. Cool cake. Frost with French Silk Frosting. If using self-rising flour, omit baking powder and salt.
Mix all ingredients together until well mixed, pour into greased and floured 9 x 13 inch cake pan and bake at 350 degrees for 45 minutes or ...
Mix butter, eggs, sugar, and vanilla until fluffy. Mix in flour, baking powder and salt alternately with milk. Pour into greased and ...
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