| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 16 for silk frosting
Beat sugar, butter, chocolate, and vanilla in medium bowl, scraping often, on low speed. Slowly beat in milk until smooth.
In small bowl, blend sugar, butter, chocolate and vanilla on low speed. Gradually add milk; beat until smooth and fluffy.
Beat powdered sugar, butter, chocolate ... speed. Add milk gradually; beat until smooth and fluffy. Frost two 9 inch layers or three 8 inch layers.
Beat powdered sugar, butter, chocolate ... speed. Add milk gradually; beat until smooth and fluffy. Frosts 2 (9 inch) layers or 3 (8 inch) layers.
In small bowl, blend sugar, ... vanilla on low speed. Gradually add milk; beat until smooth and fluffy. Frosts two 9 inch or three 8 inch layers.
If using self-rising flour omit baking powder and salt. Heat oven to 350 degrees. Grease and flour baking pan 13x9x2 or 2 (9-inch) round ...
Sift together flour, sugar, soda and salt. Add buttermilk and oil, stir well by hand. Mix together eggs, cocoa, vinegar and vanilla. Add ...
Mix all together. Pour into ... ingredients until smooth. If necessary, stir in 1 to 2 tablespoons sour cream until frosting is of spreading consistency.
Heat oven to 350 degrees. ... comes out clean. Cool cake. Frost with French Silk Frosting. If using self-rising flour, omit baking powder and salt.
Heat oven to 350 degrees. ... in layer pans. Frosting: In small bowl, blend ... low speed. Gradually add milk and beat until smooth and fluffy.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables