HARVEY WALLBANGER CAKE 
1 box butter pecan cake mix (Betty Crocker)
1 box regular vanilla pudding & pie mix
4 eggs
1 c. salad oil
1 c. walnut pieces
3/4 c. orange juice
1/4 c. vodka

Mix all together. Pour into a greased and floured tube pan. Bake at 300 degrees for 1 hour. Cool 35 minutes.

SOUR CREAM FROSTING:

2 1/2 c. confectioners' sugar
3/4 c. soft as silk cake flour (Betty Crocker)
1/2 tsp. salt
2 tsp. vanilla
1/3 c. butter, softened
1/3 c. dairy sour cream

Mix all ingredients until smooth. If necessary, stir in 1 to 2 tablespoons sour cream until frosting is of spreading consistency.

 

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