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Results 1 - 10 of 262 for eggplant fries
After peeling eggplant, cut in 1/2 inch ... Turn once. Drain on paper towels. Sprinkle with salt. Serve immediately with grated Parmesan cheese.
Slice eggplant about 1/2-inch thick. Put cornmeal ... oil and fry till golden brown. Remove from pan and lay on paper towels to drain. Enjoy!
Medium to large eggplant, cut lengthwise into pickle ... well. Rinse salt from eggplant. Dip in batter and fry until brown. Drain on paper towel.
Pare eggplant and cut into 1/2 inch ... small amount of hot oil until browned on one side and rather transparent. Turn and brown on other side.
Peel and slice eggplants into 1/4 inch round slices. ... heated through. May be prepared ahead of time and be ready to slip into oven for company.
Cut eggplant into sticks about 3/4 inch ... golden, turning often. Remove; drain on absorbent paper. Serve with catsup. Yields 2 to 4 servings.
Slice the eggplant in thin slices. Mix the ... eggplant slices and fry them 5 or 6 slices at a time. Sliced eggplants can be served as side dish.
Peel and slice eggplants and place in a bowl ... oil and brown on each side, turning once. Drain on paper towels. Sprinkle with Parmesan cheese.
Cut eggplant in slices and sprinkle with ... eggs, then coat with seasoned bread crumbs. Fry in oil until golden brown. (May use zucchini, also.)
Cut eggplant into 1/2 inch rounds. Dip ... when browned. Bake until browned on other side, about 10 minutes on each side. Bake at 375 degrees.
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