Did you mean salmon?

Results 1 - 10 of 13 for salmon cooking times

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Combine all ingredients in a fish poacher. Bring to a boil and simmer for 15 minutes. Serve hot or cold. Garnish with lemon, parsley. ...

Preheat oven to 350°F. Place salmon in a shallow baking dish ... take longer to cook; you can turn the ... end of the cooking time so that the heat it ... and parsley before baking.

Prep time about 10 minutes, Cook time about 20 minutes total. Rinse off salmon filets under tap water set ... Jalepeno for another recipe. , Racine WI

This is an old traditional ... most delicious cold-smoked salmon you’ll ever sink your teeth ... and though the time between steps could be varied, I would recommend sticking to times listed for the best results. ... just enough to cook it, and taste this to ... effort spent. Bon appetit!

In a search to find ... Seasoning on the salmon. This is not a ... way ahead of time because salmon cooks quickly. With the wood chips ... absorb those flavors. Cooking time will vary with size ... remove skin, and serve.



I've always liked cooking. Since I started P90X, ... better than other times I've made it. So, I ... into Pyrex or cook-able glass container, next to ... the top of salmon. Cover and let sit ... of this recipe. Enjoy!

Place 2 baking sheets with ... 400 degrees. Place salmon fillets in a glass baking ... room temperature before cooking.) Place foil packets on ... with rice. Preparation time: 20 minutes. Cooking time: 20 minutes.

This is for the fisherman ... size so they cook evenly. Add water. Cover the ... whole mess boil (time another 6 minutes) with the ... as lake trout, salmon or whitefish.) The fish is ... If you are cooking coho or chinook salmon, take ... fish tastes like lobster.

Servings: Makes 2. Preparation time: About 10 minutes. Cooking time: About 10 minutes. Combine ... medium-sized skillet; add salmon steaks and baste with butter mixture. Cook about 5 minutes or until ... when tested with fork.

Brush steaks with lemon juice. ... after half the cooking time. Cover tightly with plastic ... fork, rotating dish after half the cooking time.

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