Results 1 - 10 of 27 for fig glaze

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Line several baking sheets with ... the filling, wash figs, remove stems and dice. ... store in an airtight container or wrap tightly and freeze.

Preheat oven to 350°F. In ... in nuts and figs. Drop by teaspoon on ... cookies into the glaze of powdered sugar and milk; then in coconut. Advisory Board

Lightly beat together eggs and ... blend. Add pureed figs, beaten eggs, carrots, pineapple, ... in blender or food processor. Makes 1 1/2 cups.

Cream sugar, eggs and salad ... Add pecans and fig preserves. Bake in a large ... and fine strips of lemon peel make the most delicious glaze.

Cream eggs, sugar, buttermilk and ... vanilla. Fold in figs and pecans by hand. Grease ... hot, top with glaze. Leave overnight in pan. ... to 20. Freezes well.



Two envelopes of yeast make ... milk for the glaze. Add the sugar and ... Nancy's white bread is somewhat sweet so it is perfect for this treatment.

Stir together first 7 ingredients. ... vanilla. Fold in figs and nuts. Pour into a ... toothpick; drizzle Buttermilk Glaze over cake. Bring to a ... minutes. Pour over cake.

1 (1 gram fat per serving) Lightly beat together eggs and egg whites. Sift together flour, sugar, baking powder, baking soda, salt and ...

Cream butter and sugar until ... addition. Stir in figs and nuts. Spoon batter into ... powdered sugar. Mix until smooth. Spread on cake, add nuts.

Blend buttermilk, oil and eggs. ... pan. Combine all glaze ingredients and cook to the soft ball stage. Pour over cake while cake is still warm.

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