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whole squirrel
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95
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whole squirrel
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1.
BAKED SQUIRREL
Mix vinegar and salt with water to cover
squirrel
. Soak 2 hours in ... soup. Mix well. Pour over
squirrel
. Bake at 300 degrees for 45 minutes.
Ingredients: 12 (flour .. oil .. onion .. salt .. soup .. vinegar ...)
2.
BROILED SQUIRREL
Skin and clean the
squirrels
. Wash and pat dry. ... trail, spear the
whole squirrel
on a stick and ... fire will complement this dish very well.
Ingredients: 4 (fat .. salt .. squirrels ...)
3.
FRIED RABBIT OR SQUIRREL
Cut rabbit or
squirrel
into serving pieces. Rinse in ... the hot bacon grease. Reduce heat, cover and (turning occasionally) simmer until tender.
Ingredients: 3
4.
COUNTRY STYLE SQUIRREL
Cut
squirrel
into serving pieces. Shake in ... the meat leaves the bone. Ren Berra hunted to eat the game. He was a crack shot and a great cook!
Ingredients: 6 (dredge .. salt ...)
5.
BLACK FOREST SMOKED SQUIRREL
Marinate
squirrel
pieces in mixture of rest ... amount of softened butter and moistening with 1 to 2 tablespoons of brandy. Serve with crackers.)
Ingredients: 8 (garlic .. pieces .. salt .. sugar ...)
6.
FRIED RABBIT OR SQUIRREL
Cut game into serving size ... foil then the roaster lid. Bake in 350 degree oven for 1 hour. May add 1 onion (sliced) for each rabbit/
squirrel
.
Ingredients: 4 (flour .. milk ...)
7.
BRAISED RABBIT OR SQUIRREL
This recipe is for mature rabbits or
squirrels
expected to be tough. Follow ... boil) until tender. Make a gravy with the drippings if desired.
Ingredients: 4 (grease ...)
8.
BAKED SQUIRREL
Coat
squirrel
pieces with flour seasoned with ... for 2 hours. Open foil and add green onions and parsley. Reseal and cook for 15 minutes longer.
Ingredients: 9 (flour .. oil .. parsley .. pieces .. rings .. salt ...)
9.
BROCCOLI SQUIRREL CASSEROLE
Skin clean and quarter
squirrels
. Boil in large pot ... crumb topping. NOTE: Will feed 6 to 8 hungry people OR a dozen squeamish flight nurses.
Ingredients: 10 (carrots .. cheese .. cream .. crumbs .. juice .. onion ...)
10.
GRANDPA'S FAVORITE SQUIRREL & GRAVY
Soak
squirrel
overnight in salt water. Put ... until tender. (Save about 2 cups of the water (broth)
squirrel
was cooked in to make the gravy.)
Ingredients: 8 (broth .. cook .. flour .. grease .. milk .. salt ...)
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