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| EASY BAKED SALMON | |
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1 salmon fillet or steak 1/2 to 1/3 c. half & half or milk 1/2 tsp. minced fresh dill, chopped chives or basil Salt (opt.) Preheat oven to 350°F. Place salmon in a shallow baking dish and add half and half or milk so fish is half immersed. Sprinkle with dill, chives or basil and salt if desired. Bake 30 minutes, occasionally spooning liquid over salmon. Fish is done when mostly pale pink in center. Larger fish pieces may take longer to cook; you can turn the temperature down near the end of the cooking time so that the heat it will reach the center. Smaller pieces of fish will cook in less time and may be cooked at a higher temperature. Optional: Sprinkle fish with butter toasted breadcrumbs and parsley before baking. | |
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recipe reviews #111384
Angela (Alabama) says:
Really easy recipe and turned out great! I will use it from now on! I added just a tsp of seafood seasoning as well. Quick and super easy!
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