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| BAKED SALMON STEAKS W/ WHEAT THINS | |
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1/2 lb salmon steak 12 wheat thins (tomato & basil preferred) 1 tablespoon butter garlic salt parsley Preheat oven to 450°F. Crush wheat thins and mix into melted butter. Add garlic salt and parsley. Place salmon steak in greased pan and top with wheat thin breading. Bake for 10-12 minutes depending on the size of steak. Makes 1 serving. Submitted by: Nick | |
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recipe reviews #64842
Arianna (Oregon) says:
Made this for lunch. My whole family loved it and we are not fish fans here! I have to say baked is so much better then pan fried salmon. I used regular wheat thins and made some rice and stove top stuffing that I baked in the oven to go with it. Yummy!
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