1 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped green pepper
2 c. stewed tomatoes
1 pkg. Italian style spaghetti sauce mix
6 oz. can tomato paste
3/4 c. water
4 c. egg noodles, cooked, drained
2 c. sharp Cheddar cheese, shredded

Brown meat. Add onion and green pepper, cook until tender. Stir in sauce mix, tomatoes, tomato paste and water. Simmer 5 minutes. In greased 2 quart casserole dish layer meat sauce, noodles and cheese, repeat layers until all used up. Bake in preheated 350 degree oven for 30 minutes. Serve with fresh tossed salad and garlic bread. Yield: 6-8 servings.