1/2 lb. ground beef
1/2 c. chopped green pepper
1/2 c. chopped onion
1 (16 oz.) can tomatoes
1 (6 oz.) can tomato paste
1/4 c. water
1 bay leaf, crushed
1/2 tsp. salt
1/4 tsp. pepper
8 oz. Mostaccioli noodles, cooked, drained
1/2 lb. Velveeta cheese spread, sliced
Kraft grated Parmesan cheese

Brown meat; drain. Add green pepper and onion; cook until tender. Stir in tomatoes, tomato paste, water and seasonings. Layer half of noodles, meat sauce and Velveeta cheese spread in 11 3/4 x 7 1/2-inch baking dish; repeat layers of noodles and meat sauce.

Bake at 350 degrees, 30 minutes. Top with remaining cheese spread; sprinkle with Parmesan cheese. Continue baking until cheese spread begins to melt.