1 lb. ground beef
1 c. onion, chopped
1 (16 oz.) can tomatoes
2 (8 oz.) cans tomato sauce
1 c. ripe olives, coarsely chopped
1/4 c. Parmesan cheese
1 tsp. seasoned salt
1/2 tsp. Oregano leaves
1 lb. pkg. Mostacioli (pasta noodles)
2 tbsp. softened butter
1 c. Mozzarella cheese, grated

In large skillet, cook ground beef and onion; drain excess fat. Add tomatoes, tomato sauce, olives, Parmesan cheese, seasoned salt, and oregano. Simmer 15 minutes.

Prepare mostacioli according to package directions. Drain. Toss with softened butter. Arrange in 3 quart shallow baking dish; pour on meat sauce. Top with Mozzarella. Place under broiler 2-3 minutes until cheese melts. 8-10 servings.