1 lb. mostaccioli noodles
2 tsp. prepared mustard
2 lg. cut up cucumbers
1-2 tsp. salt
1/2 tsp. celery seed
1 green pepper, diced
2 tomatoes, cubed
1 1/2 c. salad oil
1 1/2 c. vinegar
1 1/2 c. sugar
1 tbsp. parsley flakes
1 med. onion, diced
3/4 tsp. pepper
1 tsp. Accent
1 tsp. garlic powder

Cook noodles according to package. Add a small amount of cooking oil to keep them from sticking. Mix all spices, vinegar, sugar, and add noodles. Add vegetables and the salad oil over top and mix. Let set overnight before serving. Keeps a long time in the refrigerator. Large recipe. Mix in ice cream pail.