1 lb. ground beef
1 pkg. spaghetti
1 can cream of mushroom soup
1 can Cheddar cheese soup
1 can tomato soup
1 med. onion

Cook spaghetti as directed on package. Brown ground beef and onion in skillet. Drain fat. Add soups and heat, stirring occasionally. Heat until sauce bubbles and is uniform in color. Serve sauce over cooked spaghetti.