Marinated Mahi Mahi - Recipe

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MARINATED MAHI MAHI

1 lb. mahi mahi (can use any white fish)

MARINADE:

1/2 c. olive oil
1/2 c. soy sauce (I prefer Kikkoman)
1 tbsp. onion powder
1/2 tsp. pepper
2 cloves garlic, crushed
1/4 - 1/2 c. finely chopped onion
8 oz. sliced mushrooms

Combine marinade.

Wash fish and place in zip lock bag. Pour marinade over fish and move fish around so marinade covers and surrounds fish. Marinade in refrigerator for 1 to 4 hours. Spray glass casserole dish with cooking spray. Pour fish and marinade over sliced mushrooms in casserole. Bake in 350 degree oven until fish is flaky.

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recipe reviews
Marinated Mahi Mahi

· Jul 30 · #41497

F Powers (Oregon) says:

Very much liked this recipe; Our variation was to cook the fish on a barbecue on very high heat.

· Dec 7 · #54065

Amy (Illinois) says:

Enjoyed this recipe! Let it cook at at 350°F for about 35 minutes. I'd make this again! Simple and good!

· Jan 4 · #57818

Jnassal (Florida) says:

Will make again!

· Jan 7 · #58091

Lorri (Michigan) says:

This smelled so good while cooking.... My family and I loved this and will definitely be making again. I let it bake at 350°F for 35 minutes. Thanks for the baking time... Perfection

· Apr 11 · #66178

Marizel (Florida) says:

This is a wow!!!... Tastes so gooooddd... even if I don't have any mushroom available!

· May 3 · #67938

Jodi (California) says:

This was a great, easy marinade (and I am a novice cook). Turned out delicious. I cooked it as others had recommended for 35 minutes. I tried it with portabello mushrooms and they tasted amazing after being cooked in the marinade.

· Mar 11 · #96255

Jill (Florida) says:

This was great. Thanks to previous reviewers for including the time needed to cook. If I made it again I would double the mushrooms. I discovered that I didn't have an onion and used chopped shallots instead.

· Mar 17 · #138880

Dave (New York) says:

Too much onion... Very one dimensional... C'mon cooks, you could have done a lot better.

· Apr 20 · #187741

Cootk (Georgia) replies:

Suggest mild, white onions so as not to overpower the fish. We use Vidalias.

· Aug 31 · #143603

Bill Peluso (Florida) says:

Thank you. Will try recipe today.

· Feb 12 · #152563

Susan says:

This was as delicious as everyone else commented!!! WOW! And the 35 minutes was correct for my oven also. :)

· Dec 11 · #161353

Laura Underwood (Indiana) says:

This was an easy and delicious recipe. My family said they definitely want to eat it again! I served on a bed of rice, and with a side of vegetables. Perfect dinner. 35 minutes was the magic bake time for me too.

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