1/3 c. chopped celery
1/3 c. chopped onion
2 tbsp. butter
4 c. peeled, diced potatoes
3 c. chicken broth
2 c. milk
1 1/2 tsp. salt
1/4 tsp. pepper
Dash of paprika
2 c. shredded sharp Cheddar cheese

In large saucepan, saute celery and onion in butter until tender. Add potatoes and broth, simmer until potatoes are tender. Puree vegetables with broth in blender until mixture is smooth; return to saucepan. Stir in milk and seasonings, and blend thoroughly. Add cheese, stirring until it is melted. Garnish with croutons.