I just cooked this and it tastes amazing! I had a tuna steak on hand and I marinated the tuna steak for 2 hours and put it in the grill. I cooked it leaving just a little pink in the middle and I have never cooked seafood that tastes this great! Thanks!

I just made the tuna steaks with this marinade, yummy, taste like our favorite Japanise resturant. I'm sure I'll make it again.

We used this marinade on Tuna Steaks for dinner last night. Sooo amazing! Even the 3 year old twin boys gobbled it up ... enough said!!!

I didn't have the vinegar and had to make do with ground spices where necessary. Marinated my mahi mahi steak for about an hour and that was plenty. Delicious!

I love this recipe! I've never wanted to write a review for a recipe until this one. I followed it exactly and wouldn't change a thing. I think the lime juice really makes it. Will make this every week if my family doesn't get sick of it.

Marinade was delicious on the tuna. I also grilled it on a cedar plank...amazing.

I just made this with a little variation; a few substitutions based on what I had on hand. Highly recommend it!!!!

I used 2 fresh tuna steaks

3 tbsp. Braggs
a swish of lemon juice
1 tbsp. red wine vinegar
1/2 tbsp. or less rosemary olive oil
several shakes of Caribbean jerk spice
several shakes of cayenne pepper
several pinches smoked sea salt
several shakes of dried garlic and pepper flakes
2 garlic cloves, crushed (used the meat hammer)

Combine marinade ingredients in non-aluminum baking dish and add tuna steaks. Cover and refrigerate at least 1 hour.

Cooked for 1 minute in the George Foreman grill. It was perfect!!! Lightly cooked on the outside, raw in the middle and sooo moist and tasty!!!

AMAZING!!!

Great variation!

I can't believe I chose the right recipe. Thank all of you who rated this tasty. I was looking for a tuna marinade that was simple and quick. I marinaded this out of the refrigerator for 1/2 hour and cut the recipe for 1/2 lb of tuna steaks. I didn't really think the marinade would deepen the flavor, but it was simple with a few tweaks. Yummo!

I was out of a couple things in this recipe - used lemon juice instead of lime juice, no rice vinegar, no ginger. It was amazing!! Only grilled tuna steaks 4 min on each side so they were med rare in the middle. never knew to cook it that way. It was sooooo moist! Will make again!