1/2 to 3/4 lb. spaghetti, cooked and drained
2 cans tomato soup
1 can water
1 sm. onion, chopped
3 tbsp. butter
1/4 tsp. salt
1/4 tsp. pepper or add more to taste

Saute onion in the butter, do not brown. Add soup and water, bring to a boil. Add salt and pepper. Stir. Add cooked spaghetti and bring to boil. Serve with homemade meatballs, hamburgers or hot dogs. Kids love this recipe!