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OVEN ROASTED POTATOES | |
6 Idaho potatoes 1/4 c. butter, melted 3/4 tsp. minced garlic 1/2 tsp. basil 1/2 tsp. thyme Parmesan cheese Salt & pepper to taste Cut potato the long way into quarters. Add garlic, basil and thyme to melted butter. Brush and pour mixture over potatoes. Bake at 450 degrees for approximately 40 minutes. Add salt and pepper to taste. Sprinkle with Parmesan cheese. |
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