1 pound mostacciolli, cooked and drained. Add little oil while cooking to avoid sticking.

Combine: 1 1/2 c. vinegar 1 tsp. salt 1 tsp. pepper 1 tsp. garlic powder 2 tsp. prepared mustard 1 c. diced pimento

Blend and add: 1 c. chopped onion 1 cucumber Mostacciolli