1 pkg. mostaccioli's (pasta)
1 lb. ground meat
1 green pepper, chopped
1 onion, chopped
1 clove garlic, minced
2 (6 oz.) cans tomato paste
1 (1 lb.) can tomatoes, chopped
1 tsp. sugar
2 tsp. salt
3 tsp. oregano
2 tsp. basil
1 tsp. fennel seed
2 bay leaves

Brown meat and onions. Drain off fat. Add remaining ingredients except pasta. Cover and simmer 2 hours. Remove bay leaves. Cook pasta; drain. Put in serving bowl. Pour sauce over pasta and serve with garlic bread. Serves 6.