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Results 1 - 10 of 48 for maple icing
Boil the maple syrup and 1/4 tsp. cream ... 3 tablespoons confectioners' sugar at the end. Beat until icing is of a good spreading consistency.
2. MAPLE ICING
Sift confectioners sugar, mix butter, salt, and vanilla. Add maple syrup until mixture is of a spreading consistency. -year-old Samantha
Blend butter and sugar. Stir in maple syrup.
Soften ice cream and mix together with ... ingredients. Bake at 350 degrees for 1/2 hour or until done in 9 x 13 inch pan. Sprinkle with chopped walnuts.
In large bowl, combine milk ... half & half, maple flavoring and eggs to pudding. ... to freeze. Prepare ice cream freezer according to manufacturer's ... directed. Makes 3 quarts.
Put milk, oil and butter ... Freeze unused or not eaten ice cream in freezer containers. Remove ice cream from freezer 15 minutes before serving.
Delicious! Boil syrup until it ... syrup slowly until icing is cold and thick. Add ... Sufficient for icing and filling for 9-inch layer cake.
Heat syrup just to boiling in a large pan, and boil for 5 minutes. Take off the heat and cool. Mix together the cream, vanilla, and salt ...
Whiz 2 1/2 cups water, powder, oil, lecithin and maple flavor in blender. Pour into ice cream freezer. In blender, whiz ... Servings: 8 (2/3) cups.
10. MAPLE ICING
Mix powdered sugar, milk (a few drops at a time) and 1/8 teaspoon maple flavoring. Mix until creamy. Pour over warm cinnamon rolls.
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