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Results 11 - 20 of 48 for maple icing
Boil 1 1/4 cups maple syrup and 1/8 teaspoon salt ... beater. Repeat until all syrup is added and it is stiff enough to stand up in high peaks.
Beat eggs in mixer until fluffy. Add all remaining ingredients, except walnuts. Continue beating until all ingredients dissolve. Pour into ...
Boil 1 cup maple syrup until it spins a thread add slowly to 2 stiffly beaten egg whites. Beat until stiff enough to spread on cake.
Let the milk come to a boil. Beat 1 cup of sugar, flour and eggs, until the mixture is light and creamy. Then stir into the boiling milk, ...
On a baking sheet, combine ... longer. Cool. For ice cream: Combine sugars, cornstarch, eggs ... cream freezer. Makes about 2 quarts very rich.
On a baking sheet, combine ... longer, cool. For ice cream, combine sugars, cornstarch, eggs ... an hour before serving. Makes about 2 quarts.
17. FRIED ICE CREAM
Mix the eggs, beer, and flour for batter. Dip the ice cream balls to cover in ... crisply. Serve immediately. Pour syrup over the ice cream ball.
18. SNOW ICE CREAM
Beat above ingredients well with a spoon. Add clean snow, a little at a time, until creamy and the consistency of ice cream.
Heat pecans, brown sugar and ... milk, vanilla flavoring, maple flavoring, sugar and enough milk ... freeze. Add pecan mixture just before freezing.
Boil until creamy (soft ball stage) 1 cup sugar, Karo, milk and flavoring. Cool quickly in cold water (pan in pan) after adding butter. ...
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