Buttermilk Cube Steak - Recipes

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Results 1 - 10 of 13 for buttermilk cube steak

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1. ZATARAIN'S CHICKEN FRIED STEAK AND GRAVY

It's a good idea to ... tendons in the steak, for maximum tenderness. The ... the steaks with buttermilk in a Ziploc bag, deflating ... Recipe may be doubled.

2. CHICKEN FRIED STEAKS

Combine first 4 ingredients, mixing ... mixing well. Dip steaks in buttermilk mixture; dredge in flour mixture. ... minutes. Yield: 6 servings.

3. STEAK AND POTATO CASSEROLE

In a large frying pan, ... Gradually stir in buttermilk. Cook slowly until thickened. ... then onion and steaks. Pour sauce over all. ... tender. Serves 6. Enjoy.

4. CHICKEN - FRIED STEAK & BATTER

Season 1/2 cup flour with ... to taste. Pat cube steaks dry with paper towel and ... batches. Drain on paper towels before serving. Serving Size: 6

5. STEAK AND MUSHROOM GRAVY

Mix corn meal, 1 1/2 ... ziploc bag. Dip steak into buttermilk or eggs. Drop into bag ... until steak is heated back to temperature for serving.

6. COUNTRY FRIED STEAK WITH GRAVY

Combine flour and pepper in shallow dish; pour buttermilk into second dish; spread crushed crackers on plate. Dredge steaks, one at a time, ... steaks accompanied by gravy.

7. COUNTRY-FRIED STEAK WITH GRAVY

Combine flour and pepper in shallow dish. Pour buttermilk into second dish. Spread crushed crackers on plate. Dredge steaks, one at a time, ... gravy. Makes 4 servings.

8. COUNTRY FRIED STEAKS AND GRAVY

If necessary pound steak to 1/4 inch thick between ... shallow dish. Pour buttermilk into 2nd dish. Spread crackers ... boil. Serve with steaks.

9. CUBE STEAK AND VEGETABLE CASSEROLE

Preheat oven to 350 degrees. ... large skillet, brown steaks. Remove steaks. Add onions ... cover, bake 20 minutes or until potatoes are tender.

10. CUBE STEAK CASSEROLE

In large skillet, melt butter; brown steaks slowly. Remove steaks from skillet. ... with liquid, soup, buttermilk, parsley and seasonings, drippings ... tender. Makes 6 servings.

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