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Results 1 - 10 of 173 for pork jelly
In large pot, bring garlic, pork chops and 1 teaspoon salt ... water). Cover. Cool, and refrigerate. Add fresh ground pepper, if desired. Enjoy!
Boil 2 1/2 pounds fresh pork hocks with 1 teaspoon salt ... set until cold then remove the fat. The liquid will gel and can be served with hocks.
Chop, process or mince the meat. Cook onion in the fat until soft. Add the meat and garlic, stirring well; then raise the heat so that the ...
Mix the stuffing mix, cooked sausage, chopped onions and celery, eggs and beaten cranberry sauce (beat cranberry sauce first, beat until ...
In small bowl, combine all ingredients except pork; mix well. Place pork ... and pour into pretty jelly jars. Each recipe makes about 1 1/2 cups.
A heavy iron skillet which ... in vinegar and jelly; simmer until smooth. Pour ... minutes or until chops are tender. Very good with baked potato.
Place pork roast in a slow cooker. ... into gravy. Cook and stir until thickened. Season with salt. Serve with sliced pork. Yield: 4-6 servings
This was an experiment using ... God Bless! Cut pork into SMALL serving size pieces, ... sauce (or grape jelly/vinegar mixture) to drippings, mix ... and onion, if desired.
Put roast in Crock-Pot. In ... the 2 cups of cooking juices. Bring to a boil, cook and stir about 3 minutes to thicken. Serve gravy with pork.
This is great for buffet lunches as the ham loaf can be made in advance and heated before serving. I always serve the cheesy sour cream ...
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