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Results 71 - 80 of 173 for pork jelly
Insert meat thermometer so bulb is in the center of the thickest part of roast. Place roast on rack in shallow pan. Roast 325 degrees, ...
Mix all ingredients and heat. Use as you would barbecue sauce.
Mix all ingredients together. Refrigerate ... soft. Stir in jelly and heat through until it ... wine. Serve warm with the pork. Triple Recipe.
Place apples around outside of ... on top. Spread jelly mustard mixture on chops. Sprinkle ... for 1 1/2 hours or 325 degrees for 1 3/4 hours.
Roll roast in 1/2 of ... powder with the jelly and heat on low heat ... remainder of the glaze over the roast. Set aside until you are ready to serve.
Mix jelly, chili powder and catsup well. Bake pork at 375°F for 45 minutes to 1 hour. Baste with mixture several times while baking.
Combine ingredients in small saucepan; melt over low heat. Brush on meat during last 15 minutes of cooking time. (Pan fry or grill chops ...
78. ROAST PORK LOIN
Blend and put 4-5 pound (I used 3 1/2 pounds) boneless pork loin in heavy plastic bag. ... Baste last hour with marinade. Heat and use as sauce.
Combine all ingredients; mix thoroughly. Shape in loaf for shallow baking dish. Bake in 350 degree oven for 1 1/4 hours. Makes 5 servings. ...
Combine salt, garlic salt and ... 2 hours until pork reaches 170 degrees on meat thermometer. Combine jelly, catsup, 1/2 teaspoon chili ... and serve with meat.
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