Remove skin from back of ribs. Cut a small slit between each rib. Mix vinegar, butter, onion and garlic ... tender. Melt butter in medium saucepan. Sauté onion, garlic, ... or gas grill barbecues.
Combine mayonnaise, sparkling cider, red wine vinegar, whole grain mustard, olive ... dressing and place in the refrigerator to chill. While ... added texture and flavor.
Like I said, take a ... Brown the pork ribs or boil the ham hock. ... one cup of red wine and one cup of ... and put them in the crock pot with two ... of apple cider vinegar and cup of sugar. Now ... will take less time).