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Results 81 - 90 of 219 for ribs in red vinegar
Shred cabbage, cut pepper and celery fine. Mix sugar, vinegar, water and salt and ... keep several days in refrigerator. The vinegar solution may be used on other "sweet-sour" salads.
Combine dressing ingredients in a large bowl. Whisk to ... hours before serving. Season with additional salt and pepper if needed. 12 servings.
In a large saucepan cook ribs covered in enough boiling salted ... Stir in catsup, vinegar, molasses, bottled red pepper, ground red pepper, chili ... 15 minutes; stir occasionally.
Marinate beef roast as directed ... Cook and stir red peppers and onion in oil in 10 inch skillet ... onion mixture; cut beef into thin slices.
For seasoning rub, combine all ingredients except ribs in a small bowl and mix ... Reduce heat to medium-low; simmer 20 minutes, stirring often.
Combine teriyaki baste and glaze, vinegar, ginger and red pepper. Place ribs in large, shallow, foil-lined baking pan, ... tender. Makes 4-6 servings.
Rinse beans and set aside. In a large pot over medium ... Add drained beans, red wine, red wine vinegar, basil, celery salt, bay ... Serve with cooked rice.
88. U.P. STYLE RIBS
Cut ribs into serving-size pieces. Place ribs meat side up in a roasting pan. Bake, uncovered, ... until ribs are tender. Yield; 6-8 servings.
Mix vegetables together. Set aside. Mix sugar, vinegar, oil, salt and pepper ... vegetables and mix thoroughly. Cover tightly and marinate overnight.
Combine peas, ham bone, broth ... Add seasonings plus vinegar. Cook 2 to 3 ... cream. May top individual servings with creme fraiche or sour cream.
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