Results 1 - 10 of 50 for old 1800s candy

1  2  3  4  5   Next

Bring milk and sugar to ... (238°F on a candy thermometer) in cold water in ... is a very old recipe from my grandmother. Very ... recommended for best results.

In a heavy saucepan with ... (300-310°F on a candy thermometer). Remove pan from heat ... stores) and tie with colored butcher's string or raffia.

Practice makes perfect! Combine cocoa, ... buttered 8x8x2-inch pan. Cool and cut into squares. Cooks Note: A candy thermometer is recommended.

Put butter in kettle and melt. Add vinegar and sugar. Stir until sugar is dissolved - afterwards stir occasionally. Boil until brittle when ...

Cook until sugar dissolves. Cover for 1 minute to allow steam to wash down sugar crystals. Uncover pan - cook without stirring until 300 ...



Cook the first four ingredients ... a hard, honeycomb candy. After cooled, tip upside ... chocolate until covered on all sides. Lay on waxed paper.

You will need a measuring cup and spoon, saucepan, mixing spoon, glass jar, string, Popsicle or other stick, paper clip and 1 cup sugar and ...

Combine sugar, water and cream ... a jar. Hard Candy Lollipops: Make 1 recipe Old Time Hard Candy. After candy ... turn upside down to release.

Peel and slice sweet potatoes about 1/4 inch thick. Arrange in layers in oblong baking dish. Sprinkle with sugar and cinnamon; dot with ...

Place sugars, water, corn syrup and salt in a heavy saucepan and cover. Cook until it boils rapidly. Remove cover and cook again without ...

1  2  3  4  5   Next

 

Recipe Index