Old 1800S Candy - Recipes - Page 2

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Results 11 - 20 of 50 for old 1800s candy

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11. PULLED CANDY (OLD-TIME)

Cook all together slowly until ... colored. Allow the candy to come in contact with ... drops of oil of peppermint, may be added while pulling.

12. OLD FASHION CANDIED YAMS

Peel and cut yams in quarter.s Sprinkle with sugar, nutmeg, cinnamon and butter. Cover and simmer over medium heat until liquid forms a ...

13. OLD FASHION CANDIED YAMS

Peel and cut yams in quarters. Sprinkle with sugar and nutmeg; add butter. Add vanilla, salt and water. Cover and simmer over medium heat ...

14. OLD FASHIONED CANDIED YAMS

Combine all ingredients in an iron skillet. Bring to a boil. Reduce heat and simmer, covered, about 15 minutes or until potatoes are ...

15. MOTHER'S OLD TIME FUDGE CANDY

Melt chocolate, add sugar, milk, salt, corn syrup, and butter. Bring to a boil until the mixture forms a soft ball in cold water. Put water ...

16. MOLASSES CANDY (OLD FASHIONED PULL TAFFY)

Boil all together until a few drops in cold water becomes brittle. Pour on a buttered dish and allow to cool. When cool enough to handle, ...

17. OLD FASHION CANDIED YAMS

Peel and cut yams in quarters. Place in medium sauce pan. sprinkle with sugar and nutmeg. Add water, butter, salt and vanilla. Cook and ...

18. OLD FASHION HARD CHRISTMAS CANDY

Mix first 3 ingredients in large heavy saucepan. Stir over medium heat until sugar dissolves. Boil, without stirring, until temperature ...

19. MAPLE CANDY (OLD-TIME)

Mix sugar and milk, let sugar and milk boil 5 minutes. Add butter. When melted take off heat, add vanilla and nuts. Beat well until the ...

20. OLD FASHION PRALINE CANDY

Mix sugar, soda, buttermilk and ... 210°F on a candy thermometer, about 5 minutes. Stir ... mixture on waxed paper or foil. Makes about 20.

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