4 c. brown sugar
1 c. rich milk or cream
Butter size of egg
2 tbsp. vanilla
1 tsp. maple flavoring (optional)
2 c. chopped nuts

Mix sugar and milk, let sugar and milk boil 5 minutes. Add butter. When melted take off heat, add vanilla and nuts. Beat well until the bubbles have disappeared. Pour into greased pans. When cool cut in squares. Very good.