Soft Homemade Shortbread Cookies - Recipes

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Results 1 - 10 of 13 for soft shortbread cookies

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For Crust: Preheat oven to 350 degrees. Mix first 4 ingredients in small bowl. Blend in enough butter to bind crumbs. Press mixture onto ...

Beat egg whites, vanilla and salt until foamy. Gradually add sugar and beat until shiny peaks form. In a small bowl combine cookie crumbs, ...

Line trifle dish (or other ... have them, or shortbread cookies, between layers, if desired. ... cream with almond extract instead of vanilla.

Cut 1 cup (2 sticks) butter into chunks. In food processor combine 2 cups flour, 1/2 cup sugar, cornstarch and butter chunks. Whirl until ...

Mix dry ingredients. Blend with butter. On a lightly floured surface, roll dough to about 1/4 to 1/2 inch thick. Cut into circles with the ...

Sift together cornstarch, sugar, and flour into bowl. With a spoon, blend butter into flour mixture. Roll into 1-inch balls. Place on ...

Beat butter and sugar until fluffy. Stir in flour about 1/3 at a time. Mix well with hands. Roll out 1/2 inch thick. Cut. Bake at 300 ...

Mix and knead until smooth. Roll and chill. Roll out and cut with cookie cutter. Bake at 325 degrees for about 30 minutes or until golden ...

Cream butter. Add sugar a little at a time. Mix well. Add flour a little at a time. Beat well using a mixer. Drop by teaspoonfuls on ...

10. BROWN SUGAR SHORTBREAD

Mix butter and sugar together until light and fluffy. Stir in flour until smooth. The dough will be stiff. Refrigerate dough, covered, for ...

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