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Results 31 - 40 of 50 for old 1800s candy
Sprinkle 18 x 24 inch strip of heavy duty foil with powdered sugar. Mix sugar, syrup and water in large heavy saucepan. Stir over medium ...
Mix sugar, syrup and water. ... degrees (use a candy thermometer). Add flavoring and coloring ... sugar. (Coat the candy well with the sugar.)
Cook syrup in heavy boiler until it is soft ball stage. Add salt to peanuts that has been ground up. Put peanuts in cooked syrup and mix ...
Cook potato and mash; add confectioners' sugar, coconut and peanut butter. Press into buttered 6"x10" baking pan. Cover with melted ...
Put all ingredients into cooker, cook until forms softball, beat until thick. Pour into platter.
Toast the almonds at 350 degrees until golden brown. Butter a 9 x 13 pan. Melt butter in a large heavy saucepan. Add sugar, corn syrup, and ...
Boil potato until soft; then peel and mash. Add sugar a little at a time until stiff enough to roll flat. Spread surface with peanut ...
Mix sugar, corn syrup and ... 300 degrees on candy thermometer. Remove from heat and ... Drop candies on well greased cookie sheets. Makes lots.
Bake potato (microwave is OK). Remove insides of potato, mash it with a fork while still hot. Add confectioners sugar and vanilla until ...
Peel and cut yams in quarters. Sprinkle sugar, nutmeg and butter. Cover and simmer over medium heat until liquid forms a syrup. Remove from ...
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