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Results 41 - 50 of 50 for old 1800s candy
Have an 8-inch square pan ... 300 degrees on candy thermometer (thread stage). Remove from ... without spreading. When cool, break in pieces.
Combine sugar, syrup and vinegar ... 300 degrees on candy thermometer. Remove quickly and stir ... chocolate coating. Melt over double boiler.
Combine sugar, corn syrup and ... without stirring, until candy thermometer registers 300 degrees or ... airtight container. Makes about 1 pound.
Cook these ingredients quickly without stirring to 290 degrees. (Substitute fruit juice for liquid or add flavored extract and desired food ...
Cut coat hanger in center ... wire for putting candy on the wreath should be ... large bow over hook and hang wreath in well observed position.
Beat butter, the 1 pound ... waxed paper. Roll candy in sugar cinnamon mixture and ... to sugar mixture if taste desires. Makes about 2 dozen.
Mix first 4 ingredients. Boil 2 minutes on medium heat. Quickly add 1/2 cup peanut butter and 3 cups oats. Drop on waxed paper on cookie ...
48. CREME DROP CANDY
Melt creme drops on low heat. Mix peanut butter and pecans with creme drops. Stir well. Spread into buttered dish. Cool and cut into ...
49. CREAM CANDY
Make on a cold, clear ... kettle and a candy thermometer. Place the sugar, salt ... scissors and wrap in wax paper. Store in tin or closed glass jar.
Heat oven 325 degrees. Combine cereal, oats, nuts, salt and cinnamon. In small saucepan combine butter, honey and brown sugar. Cook over ...
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