3 c. corn bran cereal
1 c. oats (quick or old fashioned)
1 c. chopped nuts (peanuts, pecans, sunflower, any nuts)
1 tsp. cinnamon
1/2 c. butter
1/3 c. honey
1/4 c. brown sugar

Heat oven 325 degrees. Combine cereal, oats, nuts, salt and cinnamon.

In small saucepan combine butter, honey and brown sugar. Cook over low heat until butter melts and ingredients well blended. Pour over cereal mixture, mix until well coated.

Spread onto 15x10 pan. Bake 20-25 minutes until golden brown, stir occasionally. Stir in 1/4 cup raisins if desired, then put on wax paper to cool. Store in tightly covered container in cool place.