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Results 21 - 30 of 50 for old 1800s candy
Boil potato whole. Drain well ... butter. Roll up jelly roll style and cut into serving pieces. Let candy dry and store in a container in layers.
Bring water to boil. Remove ... each batch of candy, pour 2 1/2 cups ... superfine sugar; then waxed paper and pack in a tin. Makes about 25 candies.
Cook these ingredients quickly without ... recipe as rock candy but put few drops of ... once. Cool on greased surface. Makes 9 medium apples.
Any spices or extracts will ... hammer to break-up candy. Store in coffee cans ... sugar in them to prevent sticking and shake to coat pieces.
Peel and cut yams in quarters. Sprinkle with sugar and nutmeg; add butter. Add vanilla, salt and water. Cover and simmer over medium heat ...
Boil milk, sugar and butter 8 minutes. Add other ingredients and beat. Pour into dish and cool.
Peel skin off boiled potato and mash flat on counter. Add enough powdered sugar to form a big flat "patty." Roll out with rolling pin like ...
1. In black heavy skillet on low melt ONE cup sugar. DON'T BURN, stay with it. 2. In pan that cooks the other: Cook part 2 on low while ...
On a starry, clear night, 40 degrees or below, get ready to have some fun. Use a cast iron skillet or heavy pot. Cook sugar, vinegar and ...
Cook sugar, milk and dates over a low fire. (Test: Until a little of the mixture forms soft ball in a little water.) Remove from fire and ...
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