GRANDPA KECK'S OLD FASHIONED
PULL CANDY
 
5 lb. sugar
1 c. vinegar
2 c. water or little bit more
butter
16 dinner plates

On a starry, clear night, 40 degrees or below, get ready to have some fun. Use a cast iron skillet or heavy pot. Cook sugar, vinegar and water, stirring often. Let boil continuously until when you drop some into cold water, it forms a ball. Pour into greased (with butter) plates (just thin amount) outside or in a room with no heat.

Let cool until you can handle and grease and flour your hands, then pick up and put together and begin to pull. Keep hands greased and floured. When real tough, spread out and chop into bite-size pieces. Delicious. You will need 6-8 people to pull this. You can half the recipe for 2-4 pullers.

 

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