1 3/4 c. brown sugar
3/4 c. white sugar
1/2 c. hot water
1/4 c. light corn syrup
1/4 tsp. salt
2 egg whites
1 tsp. vanilla flavoring
1 tsp. pecan flavoring
1 c. pecan pieces

Place sugars, water, corn syrup and salt in a heavy saucepan and cover. Cook until it boils rapidly. Remove cover and cook again without stirring until it spins a tight thread. Remove from heat. Beat 2 egg whites stiff. Pour hot mixture over egg whites beating at high speed. Add vanilla and pecan flavoring beating until mixture becomes firm. Add pecan pieces. Drop on waxed paper by teaspoons. Store in airtight containers.