Puree Clams - Recipes

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Results 1 - 10 of 31 for puree clams

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1. WHITE CLAM SAUCE

In frying pan brown garlic ... moderate heat. Add clam juice and bring to boil. Add parsley, salt, pepper, clams and heat through. Serve over ... whole clams in shell.

2. ROCKY POINT PARK CLAM CHOWDER

In a large cast iron ... Sauté onions, add clam juice, potates, garlic, seasoning, tomatoes ... with Pilot or Milk Lunch crackers. , LAS VEGAS

3. MARINARA SAUCE

In a medium saucepan heat oil over medium-high heat; add the onions, carrots, and celery and cook until translucent, about 10 minutes. Add ...

4. MY CIOPPINO

In large shallow pan, heat ... Add shrimp, scallops, clams or mussels, oyster, calamari, crab ... and cook 10 minutes longer. Makes 5 servings.

5. SEAFOOD LASAGNA

To make seafood sauce, heat ... tomatoes with the puree and cook for 5 minutes ... stand for 10 minutes before serving. Yield: 10 to 12 portions.

6. NEAPOLITAN SEAFOOD SAUCE

Chop and combine the anchovies, ... add tomatoes and puree and allow it to simmer (stir) for about 2 minutes. Boil spaghetti to taste and enjoy!

7. BOUILLABAISSE

The above is basic bouillabaisse. ... add tomatoes, saffron, puree, lemon juice, Tabasco, clam juice, thyme, bay leaf, parsley ... chunks). Add scrubbed clams and simmer for 15 minutes. ... of crusty French bread.

8. CRAB, QUICK CHIPPINO

In nonstick pan, cook onions ... sticking. Add tomato puree, clam juice, tomatoes, parsley and basil. ... crab meat and clams, salt and freshly ground ... parsley. Makes 4 servings.

9. FRIED DIABLO

In a large skillet put ... whole tomatoes, tomato puree and Italian seasoning; cover and ... Clean mussels and clams in shells then place them ... olive oil and sauce.

10. MUSHROOMS AND CLAM BISQUE

Saute chopped mushrooms in butter ... in gently. Add clam broth while stirring gently. Simmer ... Heat through but do not allow to boil. Serves 6.

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