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Mix graham crackers and butter; press firmly onto bottom of 13x9-inch pan. Beat cream cheese and milk until well blended. Stir in whipped ...
Prepare 1 (4 oz) size ... with a tablespoon of coconut rum in the milk; top the Cool Whip with flaked coconut. Makes 3 1/2 or 6 to 7 servings.
Mix like pie crust the first 3 ingredients and pat in 9 x 13 inch pan. Bake at 375 degrees for 15 minutes. Cool. Beat together next 3 ...
Grease a 9 x 13 ... melted butter on top of the mix. Sprinkle with ... Thanksgiving or Christmas dessert for a group. Note: Use ... making homemade pie fillings.
Mix crust and pat into ... of container for top), cheese and vanilla. Put ... with balance of Cool Whip. Let stand overnight or at least 8 hours.
Just mix all of this up together in a bowl and keep refrigerated. It's very simple, easy and good. If you want the fat, use regular pudding ...
Mix together the three ingredients ... Beat items together for 3rd layer and pour this on 2nd layer. Top with cool whip. Cool in refrigerator.
Mix with knives first 3 ... and put on top of crust. Refrigerate for 10 ... remaining Cool Whip to cover pudding. Sprinkle nuts over top lightly.
Mix crust and pat into ... of container for top, cheese and vanilla. Put ... Let stand overnight or at least 8 hours before serving. Serves 10.
Combine first 4 ingredients and spread on bottom of 9x13 pan. Bake 20 minutes at 350 degrees. Combine next 3 ingredients; spread on hot ...
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