Wash fresh pigtails and place ... to prepare your greens. I handpick my greens ... I add my collards and two more packages of ... to eat! . LISA CROCKETT
Trim stems off collards unless very young and tender. Wash thoroughly. Cook pork until crisp. Remove meat and ... meat to cooked greens; heat through and serve immediately.
Rinse beans. Cover with 6 ... water, the salt pork and ham bone; bring to ... Add potatoes and collards or mustard green. Simmer 20 minutes. Cut ... Serve in soup bowls.
Be careful and select the ... Inspect and wash greens well. Snip off the tough ... an hour. Add collards to boiling water. Let cook ... Serve with corn bread.
Ingredients: 9 (accent .. greens .. ham .. pieces ...)