Results 1 - 10 of 31 for collard greens pork

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If you use fresh chopped greens, rinse twice in clear ... Add hot sauce, vinegar, sugar and continue to cook until tender, 30 minutes or more.

Wash fresh pigtails and place ... to prepare your greens. I handpick my greens ... I add my collards and two more packages of ... to eat! . LISA CROCKETT

In a large soup pot ... sauté the salt pork. When the fat starts ... brown. Add the collard greens, beef consomme and water ... cold, flu or hangover.

Put beans in 2 1/2 ... to beans. Cook collard greens and mix in soup. Add ... another 10 minutes. Serve with vinegar and olive oil if desired.

Like I said, take a mess of greens and a six pack of ... pan. Brown the pork ribs or boil the ham ... greens are (baby kale will take less time).



Drain beans. Place in saucepan ... fork and salt pork. Simmer for 10 minutes. ... sauce and toasted manioc flour or farina as condiments. Serve 12.

Trim stems off collards unless very young and tender. Wash thoroughly. Cook pork until crisp. Remove meat and ... meat to cooked greens; heat through and serve immediately.

Rinse beans. Cover with 6 ... water, the salt pork and ham bone; bring to ... Add potatoes and collards or mustard green. Simmer 20 minutes. Cut ... Serve in soup bowls.

Clean collard greens well. Cut fat from pork. Bring water to boil ... salt to taste and serve. Cabbage may be substituted for the collard greens.

Be careful and select the ... Inspect and wash greens well. Snip off the tough ... an hour. Add collards to boiling water. Let cook ... Serve with corn bread.

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