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| COLLARD GREENS | |
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2-3 bunches fresh collard greens 1/2 to 1 lb. pork trimming or ham hocks Salt Water Clean collard greens well. Cut fat from pork. Bring water to boil with a small amount of salt. Add collard greens and pork. Simmer all day. Add salt to taste and serve. Cabbage may be substituted for the collard greens. | |
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recipe reviews #93876
PinkChampagne (Alabama) says:
THANK you! I have searched for a recipe that was like my Granny's collards, and this is it... plain & simple, no fancy schmancy stuff like crushed red pepper flakes or vinegar or whatever... just a simple pot of tasty collards.
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