I made this using turkey bacon, browning it and then adding the onions to the same pan. My greens are very young and fresh, just picked from our garden, so I only blanched them for about 5 - 10 mins, then I shocked them in an ice water bath and drained them. After adding the chopped tomato to the Turkey bacon and onions, I threw in some sliced young carrots and the greens and sauted for a few mins until all incorporated. Topped with a sprinkle of fresh parsley and scallions and a little bit of cracked smoked peppercorns, served over wild rice. YUM! This is my favorite way to eat greens!

I made these this evening. As I am following a low-fat/low-sodium diet, I modified it slightly (no bacon drippings; I added some chopped lean ham)... Excellent! Easy! Fabulous taste!

Warning: you *will* need homemade cornbread!