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Results 11 - 20 of 31 for collard greens pork
Par-boil meats. Chop greens fine. Fry bacon to get ... over the greens. The "pot likker" can and should, be soaked up with cornbread (see breads).
Place pork hocks in 6 quart saucepot. ... off stems of collard greens. Wash leaves thoroughly. Slice ... with potatoes. Makes 10 to 12 servings.
13. MIXED GREENS
Cook salt pork 30 minutes in 6 or ... blemished spots on greens with a sharp knife. Wash ... cook until done or tender, about 50 to 60 minutes.
14. SOUTHERN GREENS
Soak greens in several changes of cold ... chop. Add salt pork to large skillet and cook ... cook until tender, about 15 minutes. Makes 5 cups.
15. GREENS
Wash greens thoroughly. Strip leaves from stems. ... add water, salt pork and salt. Cover tightly, bring ... they cook - the better they taste.
Put salt pork or ham hocks in large ... 1 hour. Wash greens thoroughly, cut into pieces and ... Beets (with vinegar on the side), and Corn Bread.)
17. PAT'S COLLARS
Fry salt pork in frying pan. Wash collard greens and cut to desired size. ... collards. Place top on the pot of greens and cook for 2 hours, simmering.
Parboil neckbones in large saucepan. Remove from broth. Add greens. Cook on low heat ... sauce. Season with salt and pepper. Makes 4 to 6 servings.
Parboil neckbones in large saucepan. Remove from broth. Add greens and cook on low heat ... Season with salt and pepper. Makes 4 to 6 servings.
Dice up garlic in pan with ham hocks or salt pork. Brown meat on both ... and simmer. Add greens in the pot and put ... they feel or taste tender.
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