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Results 1 - 10 of 22 for cheesy sausage soup
In a 3-quart casserole stir together brats or Polish sausage, potatoes, green beans and cream of mushroom soup, cheese and chopped onion. ... through. Makes 8 servings.
Ingredients: 6 (cheese .. onion .. sausage .. soup ...)
In 3 quart casserole, stir ... bratwurst or Polish sausage, potatoes, green beans, mushroom soup, cheddar cheese and chopped ... for about 45 minutes.
Ingredients: 6 (cheese .. pieces .. soup ...)
Mix all ingredients together and ... hours. Can substitute part of cheese with other cheeses. Also good without veggies and sausage as a side dish.
Ingredients: 8 (bouillon .. cheese .. cream .. soup ...)
Mix all ingredients in 9 x 13 inch pan. Bake at 350 degrees for 1 hour. (May be mixed ahead of time.)
Ingredients: 10 (browns .. cream .. flakes .. onion .. salt .. sausage ...)
In a 3 quart casserole, ... bratwurst or Polish sausage, potatoes, green beans, condensed cream of mushroom soup, cheddar cheese and chopped ... heated through. 8 servings.
Ingredients: 6 (cheese .. pieces .. soup ...)
In a 3 quart casserole, stir together the sausage, potatoes, green beans, cream of mushroom soup, Cheddar cheese and onion. ... or until heated through.
Ingredients: 6 (cheese .. pieces .. soup ...)
Cook first 3 ingredients in ... and drain. Brown sausage in stockpot; drain and return ... chuck mixture, tomato soup and next six ingredients. Bring ... minutes. Cook: 1 hour.
Ingredients: 12 (cheese .. salt ...)
Cook bread as directed on ... breads together. Brown sausage and onion together, drain. Add ... water chestnuts, dry soup mix, squash, seasonings, stir together. ... degrees for 20 minutes.
Ingredients: 13 (bread .. broth .. cheese .. pouches .. sausage ...)
Cook sausage, cut into 1-inch pieces. ... Place all ingredients in a 3-quart casserole. Cover. Bake 45 minutes in a 350 degree oven. Serves 8.
Ingredients: 6 (beans .. cheese .. onion .. sausage .. soup ...)
Crumble sausage into a large skillet. Add ... degrees for approximately 15 minutes or until lightly browned. Yields approximately 4 dozen. Serve hot.
Ingredients: 5 (buttermilk .. sausage ...)