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Results 1 - 10 of 30 for sea chowder
Fry bacon or salt pork until crisp in the bottom of a large heavy soup pot or Dutch oven. Remove from pan and set aside. Sauté onions and ...
Brown bacon, remove from the pan. Add celery and onion and cook in drippings until tender. Add bacon and remaining ingredients. Bring to a ...
Brown salt pork; remove. In drippings cook celery and onion until tender. Add salt pork and remaining ingredients. Bring to boil, reduce ...
Cook oysters in their liquor just until edges curl; drain. Prepare other shellfish as directed. Dice the celery, onion, leeks and fry ...
Saute salt pork in large kettle (about 5 minutes). Add onions and saute until onions are tender, but NOT brown. Add water, potatoes, bay ...
Cut the lobster meat into small pieces. Simmer the scallops and crab meat and the soft part of the clams and mushrooms in the milk, with ...
1. Saute onion in salad ... shrimp, clam broth; cook 15 to 20 minutes longer or until fish flakes easily. 3. Serve plain or with chowder crackers.
Stir in 1 heaping tablespoon flour. Gradually add 1 cup milk until it just begins to boil. Heat, stir, don't boil.
In deep kettle saute onion, celery, pepper and garlic in oil until soft. Add tomato sauce with remaining ingredients, stir, bring to boil ...
10. SEA CHOWDER
Combine ingredients in large saucepan. Heat but do not boil. Makes 4 to 6 servings.
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