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Results 1 - 10 of 17 for beef gingersnap gravy

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Rub meat with salt, ginger ... except fat and gingersnaps in saucepan. Bring to a ... and pepper. Reduce gravy slightly, stirring constantly over low ... potato dumplings or noodles.

Roll roast in flour and ... other ingredients, except gingersnaps, and simmer 3 to ... gingersnaps to thicken gravy. Meat will shred it is so tender.

Thoroughly rub meat with 1/2 ... warm while making Gingersnap Gravy. For 2 cups gravy, ... spaetsels, or potato pancakes. Also serve with red cabbage.

Place the beef roast in a deep ceramic ... sprinkle in crushed gingersnaps and simmer, covered for 1 ... to the hot gravy. Arrange meat on a ... 10 servings. Guten Appetit!!!!!

Brown pork chops on both ... of skillet. Add beef broth and onion to skillet. ... degrees for 50 to 55 minutes. Chicken may be used instead of pork.



Cut meat into 12 even ... in flour. Brown beef rolls, a few at a ... until tender when pierced with a fork. Remove spice bag; stir in gingersnaps.

Combine 1/3 cup gravy with the next 4 ingredients ... well. Pour over patties and potatoes. Bake covered for 20 minutes longer. Yields: 4 servings.

Place roast in 3 quart ... Pour mixture over beef. Turn beef to coat ... mixture, remaining broth, gingersnap crumbs and browning gravy in same casserole. Microwave (High ... 6 to 8 servings.

Cut beef info 1 1/2-inch cubes. Melt ... tender. Meanwhile soak gingersnap crumbs in 1/2 cup warm ... stirring constantly, until gravy is smooth and thick. Remove ... 6 to 8 servings.

Two days before you plan to use it, put the beef in a deep glass or ... burner and add gingersnaps stirring until the gravy is smooth and thickened. Stir ... serve with the sauerbraten.

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